Specialistii au demonstrat ca un consum moderat si regulat de cafea dupa amiaza contribuie la stimularea sistemului mental.
Schmitt, J.A.J., Benton, D., Kallus, K.W. General Methodological considerations for the assessment of nutritional influences on human cognitive functions. Eur J Nutr. 2005; 44: 459-464.
Schmitt, J.A.J., Benton, D., Kallus, K.W. General Methodological considerations for the assessment of nutritional influences on human cognitive functions. Eur J Nutr. 2005; 44: 459-464.
Scientific Review “In vivo activity of coffee on oxidative stress / damage caused by free
radicals – highlight on NESCAFÉ GREEN BLEND,” Nestlé Research Center, Lausanne,
Switzerland, SD-0902/01 (Nov 2009).